​Sometimes, women can’t live on wine alone, we like a good bier. Bier & Valentines, what fun to experience Brugge’s annual bier festival. Brugge, Belgium in February is cold so prepare to dress warmly while you sample their local bier scene. If you do not mind the cold weather, sitting outside enjoying your bier while checking out the local vibes, we loved Brugge.

Drinking a style of bier requires the appropriate glass and this etiquette is quite significant around the locals. A bier’s complementary glass is liquid tradition and a custom among the local bier scene. So much to learn in only a very short time in Brugge.

The thing I learned is that the different flavors, ingredients, foam, and other considerations compliments the enjoyment of drinking bier by enhancing its aromas. The bier museum showcases different biers where you can sample all kinds of different styles in different types of glasses. Guess which bier is my favorite? Kriek Lambic is a style of Belgian bier, made with morello cherries.

​The 16th C. religious reformation gave the rise to economic prosperity in Northern Europe. Driven by Martin Luthers Reformation, merchants quickly rose to upward mobility because of the elimination of paying tithes to the Roman Catholic Church. More money was kept for themselves and their new liberal religious sects; as well, new economic and advancing technologies and ideologies. This prosperous city also had an easily navigable channel of canals for international trade that drew considerable wealth to Flanders.

Michelangelo’s sculpture Madonna of Brugge. After the popular Hollywood film titled, ‘The Monuments Men”, a story about the recovery and correct placement of stolen art masterpieces during WWII, attracted a big following and donations to this church when properly returned. Unfortunately, when I visited, the small nave was closed and under renovation. 

 Flanders has a long and rich history, which I find interesting and many museums are walking distance within the town center. This trendy town has a fantastic art scene and the inspirational garden sculptures, retail shops, and the red post mail boxes along the way captured my attention. 

​Known as the Land of the Bier, Belgians have been making wine since the 9th c. and now besides "rouge" are producing nice sparkling wines and white wines.

The wine regions in Flanders are Vlaamse Landwiin  and Wallonia Vin de pays des Jardins de Wallonie.

The local markets still go on throughout the winter season. We have been to Brugge twice and both visits were taken during these cold temps. Hopefully, one day we can return during the warmer months; I would love to enjoy this roof top stay surrounded with beautiful vividly colored flowers and long summer evenings.  

References:

1. https://en.wikipedia.org/wiki/Madonna_of_Brugge
   
2. https://en.wikipedia.org/wiki/Maurits_Sabbe
   
3. https://mybeerexperience.com/en
   
4. https://theculturetrip.com/europe/belgium/articles/a-brief-history-of-belgian-chocolate/
   
5. https://visit-Brugge.be/see/beer-festival-Brugge
   
6. https://www.codart.nl/guide/museums/?gclid=CjwKCAiAmNbwBRBOEiwAqcwwpbOzfmJQIaKDhROwZtI2b9VkfswjBi12240WwOjQAjRJiwzPYPjIEBoCTEUQAvD_BwE
   
7. http://www.diamondmuseum.be/
   
8. https://www.visitflanders.com/en/things-to-do/events/top/Brugge-beer-festival.jsp

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​Sparkling wine season is upon us and another reason to enjoy sparkling wines from around the world, and all year around. According to many wine aficionados, the mother of all Sparkling wines is Champagné, so one can imagine my thrill to enjoy a glass of Champagné in Champagné, France. 

​The French Appellation d’Origine Contrôlée mandates the three grapes used are Chardonnay, Pinot Meunier and Pinot Noir. If only Chardonnay is used then it is called blanc de blanc. The appellations are Aube, Côte des Blancs, Côte de Sézanne, Montagne de Reims and Vallée de la Marne. The location of the vineyards (east, west, north, south) to its ratio with sunlight tenacity matters a great deal to which grapes are grown where.

​The AOC also requires how the sparkling wine of Champagné is made. The méthode Champenoise, also known as the traditional method.

​Empty spots need to be filled in due to limited bottle movement. Many times, the bottles fall off the racks due to accidental prematurely popping out (disgorgement) while undergoing the process of formation and/or aging. 

There are Vintage (all three grapes have same year harvest) and Non-Vintage (NV, three blended grapes have different harvest years) Champagnés and the labels should list this on the bottles. The NV is usually less expensive than Vintage Champagné because of the complexities and guidelines of same harvest, blending still grapes, and the list goes on.
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The styles of Champagnés differ and is subjective. We all have unique level of sensory thresholds and having a chance to juxtapose a flight of Champagné is marvelous. The levels of residual sugar such as Sec for a sweeter and Extra Brut to a drier style is noticeable.

​Perlage is all about the quality and character of the bubbles, also called ‘the collection of pearls’ or the ‘effervescence’. The higher quality of sparkling wines have bubbles that are pinpoint small and rapidly upstreaming until the last sip taken from the bottom of the narrowed glass stem. The ideal glass to taste Champagné has a potbellied shape and is tightened at the top, called a tulip glass.

​I loved admiring the 13th c. Cathedral of Notre-Dame de Reims from across the courtyard café. Twenty-five French kings were crowned here over the centuries. Yes, it was lunch with a view.

If you are into sparkling wines and want to experience a winecation, this place will not disappoint.  I have studied Champagné in books and participated in public tastings (even that was limited to USA distributors) and learned so much about this sparkling wine. During my Champagné experience I delved deeper, which included popping in and out of Champagné Ave tasting bars, juxtaposing glasses of sparkling wines with education, exploring their houses, caves, and actually feeling the temperature fluctuating in the different vineyard locations I visited. May your New Year be filled with bubblies. Cheers! 

In Limburg, the southernmost province of the Netherlands, the Valkenburg Christmas Market takes place in the enchanting dark cool caves carved out of the cliffs. This ultimate Christmas experience is a specular event that takes place every year during November and December during the Christmas season. 

The Velvet Cave (Fluweelengrot) is the largest of the Christmas markets beneath the 11th c Valkenburg aan de Geul castle ruins. These set of tunnels were once the creation of labyrinthine secret escape passages from the castle out to the countryside during medieval sieges. In an era of wars, kings, lords, knighthood and rugged cold weather fortifications were a necessity around this region. The only hilltop fortress in the Geul Valley, the ruins are the final remains from the destruction left by the 17th C Dutch Spanish war. 

Gunpowder was introduced to Europe by the Silk Road trade around 13th c. “One of the most important technological developments of the Middle Ages was the adoption of gunpowder weapons in medieval Europe. From the fourteenth century onwards, this new technology was to eventually transform the conduct of warfare beyond all recognition with important implications for European and global history. Guns came to be used in all aspects of military operations, with kings, nobles and burgesses all spending large sums of money on these prestigious weapons. The growing effectiveness of gunpowder artillery prompted major changes in the design of fortifications, the composition of armies, the management of logistics and administrative systems.” (CITED)
 
The history of the caves have seen its share of pain and some people are still alive to share their stories. During the European rise of Hitler’s Nazi Germany, the caves served as a hideout for Jewish people escaping German occupation and shelter for the locals. Other uses these caves served included a war hospital when the town was liberated by the Americans. Today, the area commemorates its 75th Anniversary of the Liberation of Valkenburg.

The festive lights, the aromatic smells of alpine greenery, impressive art sculptor, and wall murals are delightful, and I went through these tunnel caves twice to absorb the ambience and take to solidify my shopping choices.
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The art of Fluweelengrot are etchings and murals that tell stories. During the French occupation, Napoleon closed the Roman Catholic churches, so the priests and followers went underground to create secret chapels. 

The booths are lit up with festive twinkling light, vendors wearing their earmuffs and gloves, and artists and crafters showcasing their finest creations. The miniature village displays have always been a joy to watch; I was especially amused by the electric trains going around the intricately creative set ups.

​I really enjoyed slowly sipping a mug of Bischopswijn, Dutch mulled wine, warming my bones while appreciating the Alpine Christmas cuteness. 

Baby, it’s cold outside. Inside the caves have warmer and milder temperatures. Many cafes provide heating lamps, yet, this one did not but did offer a pretty table setting.
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Hopefully, there will be a next time to visit this area and it will be during the Summer season sipping wine Holland style. Zuid-Limburg is a wine region around the southern Netherlands and gaining prominence in the trendy wine scene with its tasting notes of Sapidity (bright acidity).

The festive experience at Valkenburg is a Christmas destination experience. Today, the battery operated candle sits on my desk year-round and nostalgia rolled in when I turned it on today because it’s Christmas time and this memory of a small Dutch town brings back a smile and a twinkle in my eye.

Dan Spencer, Royal and Urban Gunpowder Weapons in Late Medieval England (Boydell Press, November 2019)
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https://www.christmastownvalkenburg.com/

​When Facebook pops up memories from a year or two ago when we were living in Italy, I am thankful we had the opportunity to make a Thanksgiving Day pilgrimage to an Italian cliff side Roman Catholic Sanctuary. The path leading up to the Sanctuary passes by an alpaca farm where they sell alpaca things and you can pet the alpacas.

​The brevity of time is scary to me. We visited the Basilica Santuario Madonna Della Corona on Thanksgiving Day and as the Italians do not commemorate this American holiday, we had the whole place to ourselves; just the two of us, no tourists! The Sanctuary dangles off the side of the high-altitude cliffs and is quite intimidating to walk the pathway leading up to the chapel. We appreciated the silence and peace we experienced on this religious land and the humbling skillfully crafted sculptures along the route up to the church dramatically expressed the story of Jesus.

​Yes indeed, this region to the east of Lake Garda has a rich and long history. This area’s military history includes the famous French Commander Napoléon Bonaparte’s military campaign through Northern Italy. 

Napoleon Bonaparte’s military campaign in Northern Italy defeated the Austrian armies. According to military history, In September 1796, Napoleon and his army marched up the Alto Adige through the Adige Valley and Trento area on their way to Innsbruck, Austria.

Our afternoon lunch in Rivoli at Locanda Bonaparte Ristorante is full of local military history as you enjoy excellent food and wine at a great price! ​Our choice of local sparkling wines included Trento DOC and Prosecco Cartizze Superiore DOCG offered in a mode single glass. The restaurant also showcases objects, art, and information on the military presence in this area. 

These dish portions were a bigger pasta size than usually served, maybe because I only wanted the primi and not the typical three-course lunch. Keep in mind that I am sure the locals subsumed I was a tourist because of my giddy newbie behavior.

Today, when photos from last year or so pop up on my social media, I am so thankful of the memories and quite aware the brevity of time. I am finding myself missing the boutique Veneto wine selections I would get while living in Italy, but I no longer eat pasta as often in hope of losing some of the weight I gained from my time tasting all Italy had to offer!

References:
https://www.atlasobscura.com/places/santuario-madonna-della-corona
http://www.madonnadellacorona.it/en/home-3/
http://www.historyofwar.org/articles/campaign_napoleon_italy_1796.html

Early in my wine education journey on a budget and learning about Châteauneuf-du-Pape only from readings; I remember thinking, “Oh my, I cannot afford these prices to just randomly pay out of purse for educational tastings.” It was then I quickly came to realize that there are wines and then there are top tier fine wines.  

​Years later, we had the fortunate opportunity to “winecation” in Châteauneuf-du-Pape and it was a  #pinchmemoment. CDP is a quiet and small historical village and is about two-hour drive north from the French Riviera. Actually, this thrill was beyond a bucket list check off, it was my wine Holy Grail of experiences.

References:
https://en.chateauneuf.com/
https://translate.google.com/translate?hl=en&sl=fr&u=http://femmesvignesrhone.com/&prev=search
https://www.facebook.com/FemmesVignesRhone/
https://www.brotte.com/fr/
https://en.wikipedia.org/wiki/Castle_of_Ch%C3%A2teauneuf-du-Pape
https://winefolly.com/review/about-chateauneuf-du-pape-wine/
https://www.facebook.com/tasteoffrancemag/?mc_cid=f519414d12&mc_eid=146ed3420b
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The terrible heat wave now spreading through Western Europe is wreaking havoc in so many ways including scorched vineyards. When we lived in Italy, to escape the Italian summer unbearable heat, hubby and I would drive up to the mountains to find fresh cool Alpine air.  

​One of my memorable trips was driving through the French Alps during August and September. I appreciated the respite from the city heat to enjoy the drastic drop in temperatures and the overcast cloud coverage for a few days’ vacation in Savoie Wine region. In particular, a quaint lake town of Annecy known as ‘Venice of the Alps’.

​Located in the northeast part of France, Savoie is Latin meaning for ‘Country of Fir Trees’ and was once part of the Roman Empire. This area’s long rich history included part of the Frankish Kingdom of Burgundy then around 11th C. became the House of Savoie. This Kingdom was included within European culture of ‘Era of Absolutism’ comprising of kingdoms’ warring factions including geopolitical motives and marriage alliances. 

​This Alpine wine region has a fruitful viniculture history. Grape vines in the Savoie wine region have been documented from 11th C. At its peak, 1889, more than 32,000 acres (13,000 hectares) of vines were growing around that area. The mountainous soil is composed of clay and limestone and the terraced wine fields abound on the lower slopes of the mountains below 1,640 feet (500 meters) in the valleys and piedmonts of the Alpines. (Source)

The most important white grapes are Chasselas (also make cool refreshing wines from Switzerland) and Grosse Rousette (also known as Altesse, Marsanne, Jacquere, Molette, Rousette). Other white grapes include Aligote, Chardonnay, Mondeuse Blanche, Pinot Gris, Verdesse (mostly used for Vin de Savoie). (Source)

A little side note, the Gringet grape can be found in subzone Haute-Savoie. Also FYI, Grosse Rousette and Rousette D’Ayze are grown in the AOC Roussette de Savoie. This area is renowned as France’s AOC wine destination for premier crisp wines.
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Savoie wine region’s main red wine grapes are Mondeuse, Persan, Poulsard (primarily found in Jura wine region) and other red grapes include Cab Franc, Cab Sauv, Cha Etraire de la Dui (this varietal sounds sexy right?!), Gamay, Pinot Noir, and Joubertin. (Source)

​These French Alpine wines are on many wino’s radar. This cool climate region is a foodie & wino’s match made in culinary delights, and Savoie wine region does not disappoint. A gastronomy mecca, I loved delving into the local wine and food pairing scene around the wine region, popping in and out of the many quaint historical cobblestone villages along wine road Rt 201.

I find that Savoie wine region has a fantastic foodie scene. Around this area, Escargot cuisine is cooked in many styles and offered in non-pretentious restaurants. Of course, as they say, what grows together goes together and snails thrive in this region’s climate. Moist cool temperatures and shady cloud coverage, snails and I both like this summer weather. Escargot, needless to say, is more affordable in this part of France, therefore, they are often the featured foods on the menus to pair with their local Savoie wines. 

​I must say, there is a big difference between tasting a countryside escargot exported in an upscale Paris restaurant and tasting this delish decadence from the farm to table concept featuring local traditional cuisine flare.

​Savoie’s fresh crisp white wines pair nicely with these types of fatty and/or buttery foods and probably why the restaurants offer many creamy dishes. Maybe some creditable wine and food pairing aficionados disagree and fall into the ideology camp of ‘Don’t disservice this fresh driven wine with heavy laden foods’, luckily, I had the very fortune to vacation around the local vibe and as the adage applies ‘When in ….’

​Does this two-hour lunch look scrumptious? I find that Savoie white wines complement this entree because the focused acidity of the wine cuts right through this rich cream fish dish. 

​The cheese selection around the Savoie wine region is another delicacy I would love to explore. France recognizes the hierarchical cheese status as Appellation d’Origine Controlee (AOC) or Appellation d’Origine Protegee (AOP). These honorable designations identify the region, village, methods, traditions, production, livestock, customs, and other mandatory requirements to meet top tier cheese status. There are so many local cheese flavors around Savoie to indulge pairing with wine & food, yet, I like pairing their zesty wines with their softer cheeses such as Reblochon and Beaufort. The cheeses tasting notes are nutty & buttery and are delicious when enjoyed with their crisp wines. 

​One of these cute historical town around the Savoie wine region is Annecy. Known as ‘Venice of the Alps’, Annecy is a picturesque lake town that should not be missed while up in that scenic neck of the woods. The hot summer months, for me, was the perfect time of year to go enjoy a respite from the valley and city summer heat as it delivers cooler temperatures, mountain breezes, vibrantly vivid flowers, colorful timber-beamed houses, and winding canals set along the Alpine backdrop and amazingly tasting fresh mountain water.
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Wine tourism around the area includes the Lake’s water sports and activities ranging from mild or extreme sports for the adrenaline junkies. Not for me, yet, I got a kick out of watching the lake scene while enjoying it from various café views throughout the day.

​Many café stops throughout the day while sightseeing the historical tourist spots. Mussels and French fries are a staple in this town.

​Another feature of Annecy is walking around town and stumbling upon wine tastings in the town’s winery caves. Wineries around this wine country offer tastings in old underground cellars. That is one of many things I love about France’s wine regions, the cute villages that offer cellars you can step down into time and taste French history. 

​The French Alps in the Summer is probably one of my favorite memories while living in Europe. 

References and Helpful Sites:
https://recipes.howstuffworks.com/food-facts/savoie-wine-region2.htm
https://recipes.howstuffworks.com/food-facts/savoie-wine-region1.htm
https://thevinofiles.typepad.com/the_vino_files/2008/08/savoie-general.html
https://www.guildsomm.com/public_content/features/articles/b/charles_neal/posts/savoie-faire-the-wines-of-the-french-alps
https://www.laylita.com/travel/806/cheeses-french-alps/
http://www.winter-sports.com/EN/Articles/alpine_cheeses.php
https://frenchmoments.eu/savoie/
https://www.francetoday.com/?s=savoie
https://www.francetoday.com/travel/savoring_savoie/
https://www.francetoday.com/food-drink/wine_and_spirits/young_vintners_old_vines/
http://musees.annecy.fr/eng/Palais-de-l-Ile
http://www.montmelian.com/culture/die-stadt-montmelian/
https://www.chambery-tourisme.com/?lang=en
https://chartreuse-tourisme.com/noesit/!/fiche/musee-regional-de-la-vigne-et-du-vin-130923/
https://www.lestresoms.com/en/
https://www.closdessens.com/en/
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Recently, we brought home Trixie our four month old female Chiweenie puppy. Much to her chagrin, I brighten up her masculine black & tan color fur by dressing her in girlie girl clothes as not to confuse her with a male. If Trixie was born around St Patty’s day, I probably would have named her, after the black & tan beer, Guinness.  Speaking of black and tan colored dogs, the Rottweiler dog comes to mind and our 2016 visit to the Southwestern German town named Rottweil, where the dog breed Rottweiler has its roots. The quaint town of Rottweil is located between the Black Forest & Swabian Alps nestled between the Baden & Wurttemberg wine regions.

I have always loved watching the PBS travel show titled ‘Smart Travels with Rudy Max’ and I remember the episodes showcasing dreamy Rhine River Cruises.  While living in Germany for a bit, I had the chance to enjoy a half-day Rhine River cruise and was so captivated, I returned to take the same river cruise again to absorb the beautifully vivid colors displayed during the Summer and Fall seasons. From a sightseer’s casual vantage point to take in the Rhine River cruise vibe, I loved it so much, I had to do it twice. Raise a glass of Riesling on the Rhine River.
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Ranked one of the most spectacular scenic rivers cruises, the Rhine River slowly winds through the snaking river flanked by breathtaking landscapes. This scenic route is lined with well-preserved hillside medieval castles, steep gently rolling hillside vineyards, Churches, traditional fishing marinas, and river towns with delish culinary culture.  

There was a tour guide periodically on the microphone sharing local German history and points of interest. The guide’s information reminded us that today this area is touristy, consider that for many centuries this once busy high traffic river was a very important maritime trade route between European Kingdoms. This was a lucrative river for the Kingdoms because each castle had a toll booth to collect taxes from traffic passing through the territory.

The tour guide warned us that the Rhine River can be an absolute stunning view yet, also depending upon the precarious Mother Nature weather, the river can also be very dangerous. One river bank folklore is about the siren Lorelei.

According to local legend, Lorelei, was an 1800 ballad based on stories told from generations of family sailors. Centuries ago, while the Rhine River was a major maritime trade route, there was a repeated story of an enchanting mermaid’s whispers singing a seductive tune to lure in sailors’ boats into the dangerous cliffs on the Rhine River.

One particular small section of the long River is the deepest and narrowest point and has an extremely curvy river bend located between river towns St. Goar and St. Goarshausen. According to science, this natural phenomenon happens when the conjunction of rapid fluxations in elements of river streams, change in winds, cloud formations, temperatures, etc. come into zinc play and it forms this siren. Over the centuries many boats have crashed and remain at the bottom of the Rhine River bed. They blame Lorelei, the rock formation. Now near the cliff a modern artist sculpted a 16 ft. mermaid bronze stature titled ‘Lorelei’.

Today tourists embark on a Rhine River cruise, yet, back in the 13th c. castles’ fortresses were military structures that once served as toll booths. According to academic scholars, “seventy-nine locations along the Rhine River were the major commercial thoroughfare in Europe. Castles sold and charged the commercial vessels tolls documented as the ‘Rights of Passage’”.

Along the river towns are family run souvenir shops who proudly welcome tourists and sell custom handcrafted local goodies such as Lorelei chachkies. I wish I could have taken home Riesling single grape vine cuts for sale, yet I did enjoy the free German wine & schnapps tastings. I now reminisce about the intriguing artistic details in the cuckoo clocks’ aminations and their skillfully talented clock making and wood carving vignette scene demonstrations.  

The quaint river town of Rudesheim am Rhein was a nice time to hop off the boat for a bit and walk around to enjoy a river town’s wine festival. If time permits, pop into the medieval torture museum; obviously the Geneva Convention does not come into play. During the warmer seasons there is a cable car to the top of hill for the bird’s eye panoramic views of river, vineyards, and towns. The top of hill in cable car was definitely worth the time to take in some refreshments, admire the views, and commemorate the story, culture and statue of the German General, Niederwaldenkmal, who unified Germany from Prussia.

For me, experiencing the same Rhine River cruise scenic route twice; once during the lush green Summer months and again during the vividly colored foliage Autumn to juxtapose the same scenery during two different seasons gave me an unique perspective on Rhine River Riesling wines.

References:
https://pdfs.semanticscholar.org/2635/24d80072416b43ec221b2cb6e7918a29e07e.pdf
https://en.wikipedia.org/wiki/Lorelei
http://mermaidsofearth.com/mermaid-statues-mermaid-sculptures/public/the-lorelei-statue/

Germany is known for their magical Christmas markets and the enchanting Nuremburg market is one of the oldest in Germany that dates from mid- 16th century.  Bavaria’s second largest city, Nuremburg was founded in the 11th century and its fascinating rich medieval history played an important role due to being located at the crossroads of several river and land trade routes.

Locally known as Nurnberger ChristKindlesmarkt, the market opens each year on Friday before the First Sunday in Advent (the period of four weeks before Christmas). The long wavy blond-haired Christmas Angle is a symbol for the origin of Christkind and can be seen in many mediums of art such as sculpture, paintings, advertisement, and in human form.

The excitement and festive atmosphere entice the holiday merry makers to explore the Christmas village winter wonderland. While walking around the seasonal markets I listen to holiday music, see whimsical gift ideas in the decorated wooden sheds, enjoy the many styles of Riesling wines, smell the aromatic warm glühwein to take the chill off my bones, and taste big plump pretzels, schnitzel, strudel, and other delicious local treats.

Germany is the country of sausages with hundreds of varieties and the three methods of preparation are scalding, smoking, and cooking this meat. The original Nurnberger Rostbratwurst is the local scalded pork sausage eaten with homemade sauerkraut and tangy mustard or on a roll with ketchup and/or mustard. This sausage is made in the Nuremberg area and produced following a specific recipe that has been made with stringent requirements enforced by law.

Of course, virtually all Christmas markets across Germany will offer gluhwein. Even though there are various homemade recipes of this mulled wine, basically it is prepared from heated red wine and garnished with a cinnamon stick. Literally translated as ‘glow wine’ this delicious beverage is a staple as one strolls the many seasonally decorated sheds.

Being a history buff and art lover, no wonder Nuremburg is probably my favorite Christmas market to visit. I have visited this city a few times and its vibrant trendy town has significant cultural sites that I can never tire visiting. One of my favorite artists and one of Nuremberg’s most famous residents was Albrecht Durer. The 15th c. Northern Renaissance artist’s wood timber house is now a public museum showcasing his printing workshop, woodcuts, etchings and paintings.

The Development of Printmaking, being engraving and woodcut, played a vital role in Northern Renaissance culture in disseminating knowledge, expanding social consciousness and transmitting artistic styles. Prints are made by pressing a sheet of paper against the print matrix to which ink has been applied. When the paper is removed, the image adheres to it in reverse. Engraving originated in Germany and the Nuremburg born, Albrecht Durer, was known as the talented vanguard woodcut artist and engraver in this art medium. Durer became the most important figure in the transition from Late Gothic to Renaissance style in Northern Europe.

For the military history buffs, visit the Documentation Centre Nazi Party Rally Grounds located in the court house. This permanent exhibition explores the rise of the Nazi Party, and the German Resistance.  The Nuremberg Trials took place at the Palace of Justice and this famous courtroom is still used today. In 1933, Hitler declared that Nuremberg should be the “City of the Nazi Party Rallies”. No wonder this city was virtually destroyed by the Allied Forces, yet one can see the remnants of some monumental buildings and roads used for Nazi events and parades.

A fun visit to the toy museum exhibits historic toys that is enjoyed by both kids and adults. I must admit it was a bit jarring seeing the scary painted faces on the antique dolls. I did get a kick out of learning that my childhood Barbie doll was from German descent. 

The Germanisches National museum houses one of Germany’s most important collections of artifacts. The objects range from prehistoric to modern and this museum is the country’s largest museum in cultural history.

Another interesting subject, for me, is the German Railway Museum. Nuremberg is the birthplace of the German railway and this exhibition shows from the development to the modern train system.

The Nuremberg Castle dominates the historical center and can be seen from many points. This 11th century group of medieval fortified buildings was once the most important imperial castle of the Holy Roman Empire.

I can easily spend a few days in Nuremberg any time of year, yet I especially enjoy this season to feel the festive ambience and sightseeing around town to take in a few cultural sites. Worth a visit and google to delve deeper into Nuremberg’s rich and long culture.

What a fun way to spend Halloween in Frankenstein Castle. Associated with monsters and mad scientists, the woodland hilltop 13th c. castle ruins are in Odenwald, Germany, around 30 km south of Frankfurt. One of Germany’s biggest Halloween parties, every year days leading up to October 31st and a few days after that date, the castle hosts fun scary events. Located on the castle grounds is a restaurant that offers delicious traditional German food, beer, and wine. Keep in mind for this event only, they prepare a specialty themed dish called Horror Dinners. The grounds are family oriented and dog friendly for hikes and picnics. This year, Burg Frankenstein will commemorate the 200th anniversary of Mary Shelley’s novel with relevant festive agendas in conjunction with domestic and international literary clubs.

This medieval castle was made famous by the Frankenstein story. It was this location that inspired novelist Mary Shelley’s to write her 1818 gothic novel titled ‘Frankenstein’. The publication of her popular book spanned off into movies, plays, and TV series. Shelley’s gothic novel told a story of a dangerous eccentric scientist named Frankenstein who created a ghastly 8ft monster creature and brings it to life by a bold of lighting.

In the past, it has been debated in literary and historian circles if the classic novel was fact or fiction and what was assumed to be believed and/or shrouded in folklore and myths. Primary resources have now surfaced and provide facts to corroborate with Shelley’s novel. Today, historians believe that during the novelist visit to the area she heard about this castle and the residing scientist. She used them as inspiration for the novel titled ‘Frankenstein’.

According to the writer’s journals, Mary Shelley took a Rhine River Cruise seeing many castles along the river. Also, documented is her visit to the town of Gernsheim, Germany, only a few miles from the castle. One would think that during her travels Shelley would have heard the town’s gossip about the local history and specifically about the 17th c. scientist with a ghoulish past.

The 19th c. literary scene was a Romanticism genre. Art reflected society in part due to the era’s fascination with Gothic and Romantic literature. The feel of nostalgia and fantasy to escape reality, because reality was progression as seen in The Industrial Revolution; whereas, the art and literary circles wanted things to remain the same.  

Around two hundred years before the Shelley’s published novel, Johann Konrad Dippel was born on 1673 in Burg Frankenstein and lived in the Frankenstein Castle as a scientist who performed macabre experiments on animals and humans. Primary resources, according to his journals, tell us that his interests to transfer the soul from one corpse to another using a funnel, hose and lubricant is…ummmm… abnormally terrifying.

The original site of the castle dates from 10th c. with updated construction throughout the centuries. Frankenstein means ‘Stones of the Franks’, the name of the family who laid claim to the land and for four hundred years the castle remained in the family. The castle was used as a prison, a hospital, in the 17th c. it was the barracks for retired soldiers, and in WWII parts of the castle were used as an American Army Base.

Perched four hundred meters, in Autumn the dense woods are filled with beautiful vivid colors. The Burg Frankenstein offers panoramic views of the local towns and Rhine River. The castle is in Germany’s Rhineland wine region to offer wonderful activities to explore.

References:
Wikipedia, Burg Frankenstein
The Monster Mast: Secrets of Frankenstein Castle In Germany
BBC Travel - Germany's Most Monstrous Castle
Mary Shelley: Writer of Frankenstein

I have been to many wine festivals throughout the years and in my opinion, bar none, this was the best and most fun wine festival I had ever attended.

Bordeaux Fête le Vin in collaboration with the Tall Ships Regatta takes place every two years along the Gardon river in historic center Bordeaux. Friends of mine went a couple of years ago then shared their experience with me, so needless to say it has been on my ‘have to experience list’ while living in Europe. There is no reason to rent a car and drive out to Chateaux for wine tastings because most are showcased at the festival.

Many ships from the Tall Ships Regatta allows visitors to come aboard for a peek inside.

We stayed at Vatel Hotel located around the La Cite du Vin, Bordeaux’s new wine museum. A playground for wine lovers, this marvel building is a must see and believe me, be prepared to stay a few hours. This area of Bordeaux has been converted with a new and trendy vibe; yesterday’s shipping docks, ports, and warehouses are today's river view restaurants and shops.

Getting around Bordeaux and to explore its historic villages outskirts, the public transportation infrastructure is reliably efficient with the TBM app-Transports Bordeaux Metropole. There are so many wine shops in these towns that ship worldwide so no need to carry around wine.

Resources:
LeMap-Bordeaux.com
Infotbm.com
Laciteduvin.com
Bordeaux.com
Museeduvinbordeaux.com
Medoc-bordeaux.com
Bestofwinetourism.fr

Strasbourg, France has an indescribable charm and is an UNESCO World Heritage Site. The old town is very walkable to see the sites such as the magnificent Cathedral Notre Dame, La Petite France, and quaint timber houses. Every February, around the second or third weekend there is a wine expo that feature France’s Independent Wine Growers ‘Vignerons Independants’. The Association of Independent Wine Growers Expo comprises over 10,000 French wine producers from all over France’s wine regions to present their wines at direct prices. Wine enjoyers travel from many miles just to attend this event to stock their cellars and add their collection. Be sure to bring a trolley or hand cart of appropriate size for easy handling of your purchases.

I stay at the Hilton Hotel because of its proximity to both the expo and the city tram for trips to old town Strasbourg. There are many diverse cafes and restaurants to choose, yet, I usually eat at The Ramen Shop for my fix of authentic ramen noodles. I have lived in Japan and come to appreciate Ramen Houses, so YES I am a bonafide RAMEN HEAD as these shops are certainly hard to find outside Japan.

To take a respite from wine tasting during the expo I like to visit a couple of Strasbourg’s museums. This year I wanted to learn more about the town and regional culture; so glad I checked out The Alsatian Museum and The Historical Museum of Strasbourg. Visiting Strasbourg this time of year coincides with Valentine’s Day and the city is creatively decorated with this theme in mind, so naturally, there is a very romantic vibe in the air.

I have been to this Vignerons Independants wine expo a few times over the years and realize that it is too overwhelming or impossible for me to cover all the producers in just a few days, so every year I select just a couple of wine regions to explore.  For me, I like to do my homework to research and plan which wineries and wine regions to delve into further. This year I explored Savoie and Jura wine regions because right now I’m into alpine wines. I also checked out the three new appellations that were added to Cotes du Rhone Villages last year; Sainte-Cecile, Suze-la-Rousse and Vaison la Romain.

This expo allows me the opportunity to meet with the vintners and/or the family representing their wines. Indeed, it is a pleasure to take in personal vertical, horizontal, and portfolio wine tastings with the wine makers. With this accessibility I can chat up the vintner to ask questions such as the location of the vineyards, a particular spot for certain vineyards, cellar potential, family wine lineage, what foods to pair, viniculture practices or unexpected hardships that went into that bottle of wine, etc. It’s definitely an edifying experience for me and will try to go every year while I’m living in Europe.  

Innsbruck is just over three-hours drive from where I live in Italy, so I am lucky that I can pop up there often.  Dubbed “alpine-urban” I find this university city fun, hip, and culturally sophisticated with an artistic vibe. With majestic snow-capped mountains this area is the ultimate winter playground if you like a snow vacation for skiing, snowboarding, etc. The area was once the hunting grounds for the Hapsburg emperor Maximilian and Empress Maria Theresa, so there are many visible remnants from their rich splendor past. If you are interested in wine, food, art, and history then stay tuned because I would love to share my Innsbruck experience with you. 

I usually stay at the Hilton or my favorite the Central Café hotel, a building that dates from 1884, in the heart of historic Old Town. This three-block radius holds all the museums, cafés, restaurants, and wine bars that interest me within my short periods of stay.

Innsbruck has many beautiful churches that are worth a look, so if you walk further down towards the river you will come upon Cathedral St. Jacob a historically significant feature of Old Town. Once inside I could only marvel at the astonishing display of gold. Gold, gold, gold-gold alter, gold high alter stand, and aristocratic families’ gold chapels. The opulence reminds me of the vast rich Hapsburg Empire. The baroque style Cathedral is in Cathedral Square, a quiet solicitude little square, where I can take a respite on the bench and remind myself that this was once the church of the Innsbruck nobility. One memorable thought as I sat on that little park bench admiring the Cathedral façade and listening to the soothing melody from the 6pm church bells was how appreciative I am to live in Europe.

Another impressive sign of Hapsburg wealth is the magnificent gold and silver intricate engraved tomb of Emperor Maximilian located in the Court Church. Considered to be the most important historical monument in Tyrol, the large tomb is decorated with scenes of the Emperor’s life and the elaborate gallery showcases live size marble and bronze statues representing the Emperor ancestors and his heroes of antiquity. The Schloss Ambras Castle/museum has spectacular views of the city.

Overwhelmed with vast Empire wealth, I needed to balance my museum tours with how the other half had lived. Very good examples are seen at The Tyrolean State Museum because its permanent collection includes medieval objects, historical musical instruments, and many interesting local artifacts. Speaking of musical icons Mozart stayed in the famous “Weisses Kruez” inn along the main promenade in Old Town. Innsbruck showcases pride in their traditional culture and to fully appreciate the Tyrol local heritage head to the Museum of Tyrolean Regional Heritage. Folk lore is quite interesting and holds exceptional facets of Tyrolean culture. If you appreciate contemporary art there are many modern galleries around to showcase local talent. There are great examples of old meets new architecture at The Innsbruck Contemporary Art Museum that features rotating temporary exhibitions.  

Between museum and gallery hopping I must take time out to reflect and appreciate this beautiful city by popping into cafés and restaurants throughout the day. Innsbruck’s gastronomic delights range from traditional foods to ethnic bites to trendy fusion cuisine and I assure that you will never get bored of the same cafés and restaurants.

One of my favorite things to start my day is take in the old-world ambience of a quintessential Venetian coffee house, adjacent to my hotel, Central Café for a cappuccino and pastry. The décor includes beautiful shiny crystal chandlers, Swarovski no doubt, that hang from the ceiling. BTW, the Swarovski museum is worth a visit. With a casual no rush vibe, I comfortably hang out at the coffee house and peacefully read my guide book.

 The local pastry Kiachl is a typical pastry that can be prepared sweet or savory. Depending on the time of day determines how I prefer to order a style of Kiachl. The mornings I prefer the sweet Kiachl style filled with marmalade and tasty with my coffee. Later in the day, for an afternoon snack, I will order the savory Kiachl prepared with sauerkraut and pair it with an Austrian white wine such as Gruner Veltliner or Muller Thurgau.

One of my favorite restaurants, to eat, sip, and be amused watching the tourists take selfie pics around the ‘Golden Roof’, is “Altstadt Beisl”. I love their delicious soups such as Tafelspitzsuppe mit Tiroler Speckknodel paired with an Austrian red wine Zweigelt.

To end my day, I stop in a neighborhood for a night cap on the way back to my hotel.  A little neighborhood corner wine bar ‘La Cantina’ serves Italian wines, you can take me out of Italy, but you can’t Italy out of me.

I have visited mainland Italy for vacation and have always been in love with their culture. What resonated with me the most was how friends and family came together to dine alfresco at their villas for hours, engaged in lively banter while enjoying the local wines poured freely from simple decanters and the abundance of delicious fresh foods shopped from the busy neighborhood markets.

I found enchantment from the tasteful ambience of twinkling lights and candles that sparkled from the unassuming decorated tables, and flower, fruit, and vegetable gardens.  But what I loved the most was walking the streets while hearing the church bells from a distance. Back in the States, everything Italian was attractive to me; studying the language, taking in an Opera, decorating my kitchen in Italian theme, joining local Italian culture groups, and food/wine meets, etc.

Now, I am so blessed to be living that dream.  Ah….Sicily… Everyday is an absolute Grape Edventure. I live walking distance to a small busy town filled with free-standing markets selling anything you want. There are farmers with small 3-wheeled pickup trucks that drive from the countryside and line the streets selling fresh fruit/veggies, seafood, locally handmade baskets, olive oils, wine, vinegars, bread, and much more.

My typical Italian style villa is adjacent to St. Maria Church and at the base of the world’s most active volcano with panoramic views of Mount Etna and the Mediterranean Sea.   Along with herbs and fruit trees in my gardens, there are olive trees that are over seven hundred year old and plenty of terra cotta patio and balcony space for entertaining.  Every morning with a cappuccino in hand, I walk outside the patio to admire the grounds and feed the pond of goldfish while the Church bells ring.  I do not wear a watch now because I keep time from the bell tones. 

Isole di Sicilia is a wine lover’s paradise, literally!  According to the legend, Dionysus brought wine to Sicily and now there are twenty three DOC Zones and one DOGG Zone.  Of course there are big production wineries around here, but I prefer the small mom & pop vineyards and wineries.  These are a pleasure to visit because they are very friendly and traditional, and take great pride in their crafted wines.  These local vintners love it when unexpected Americans pop in to enjoy their wines & antipastos and stay awhile.  They proudly show you around their grounds and point out antique, yet still functional, wine making tools and equipment while practicing their English language as I try to practice my Sicilian/Italian. 

There is no wonder why very nice wines are coming out of the Mount Etna wine region; this area’s very own little secret.   Many of these family owned vineyards and wineries here have been passed down from generations. The terrior on Mount Etna is very fertile and these wine makers do not sell bulk wine to the worldwide wine market.  I have humbly learned never to lump Sicilian wines in with Mount Etna wines, because this is a completely different wine region with distinct terrior and wine making ideologies.  I anxiously look forward to my weekly Sunday afternoon walks to the local vintners and filling my demijohn with aged wine from oaked barrels.  

I usually prefer wines made from blended grapes instead of ‘in purezza’ (single grape wines), however, there are many varietals that may/may not be indigenous to this area such as Nero d’ Avola, Aleatico, Frappato, Negrello Cappuccio, Nerello Mantellato, Nerello Mascalese, Fiano, Corinto Nero, Inzolia, Grillo, Nocera,  Perricone, Tannat, and Sangiovese, Ansonica, Catarratoo Bianco, Domaskino, Grecanico, Verdello, Malvasia, Trebbiano, Zibibbo, etc……Yes indeed, wine is deeply rooted in Sicilian culture. 

Exploring this ancient Island is an open air museum that comes alive when I travel around.  I find there are omipresent remnants, influences, and traces of the past civilizations that have conquered this area.  The footprints of the past legacies of Empires’ are scattered all over Sicily and the spectacular ruins are seen in temples, amphitheaters, roads, architecture, mosaic artwork, statues, fortified walls, other artifacts… and yes , the vineyards.   They are reminders that these Mediterranean port towns had an important geopolitical past and a long rich archaeological legacy.  Such past civilizations included the Etruscans, Phoenicians, Greeks, Romans (when traveling the countryside there are holes in caves, cliffs, and mountain sides because those were Christian catacombs from Roman era), Byzantines, Arabs, Normans, French, and Spanish.  Needless to say, yes, Sicily has a very rich, interesting, and deep past. 

For those Military history buffs, I’m sure you are familiar with the importance of the past naval and ground battles between ancient rival Empires to conquer Sicily. I hope you will appreciate this scene: Currently there are preserved German bunkers all around the Island. I read somewhere that it was U.S. General Patton who dubbed Sicily as the under belly during WWII.  In the town of Gela I came across a very old Italian man who takes enormous pride in his surrounding estate grounds that yearly commemorates WWII Allied Heroes.  Most Sicilians were anti-Fascist and during the last years of the war were relieved to see the American military arrive from the shores, because it meant the end of their plight of starvation.   

Since living here I am now beginning to understand why Sicilians do not refer to themselves as mainland Italians. I think it is because they believe Sicily has a unique past and a distinct cultural difference from mainland Italy.  So, if you do make the mistake of calling a Sicilian…Italian, don’t be alarmed if they politely correct you for making that general assumption, just smile because they will invite you to a glass of Sicilian wine.

America's best wines, richest history, and abundance of historical sites are what Virginia has to offer.  Dispel the perception that the only wines us Virginians enjoy are cold wine coolers after a day of mowing our grass.  There are reputable wines coming out of Virginia and our wine history goes back to the Jamestown Settlement.  With over 200 wineries across the commonwealth, there is a wine presence here that even Thomas Jefferson would be proud to call wine country.    

The forefather of American wine industry and wine connoisseur, Thomas Jefferson (farmer first) planted the European vinifera varieties at Monticello (little mountain).   Jefferson expanded his knowledge for wine while he was U.S. Minister to France and travelled throughout Western European wine countries.   According to some cites, Jefferson spend 12% of his $25,000 Presidential Salary on wine.

With the help of financial backing from George Washington (farmer first) and other elite farmers, the 'Virginia Wine Company' project was the vanguard in Virginia viticulture. This project made great wines as seen in Bordeaux, Mosel, and Piedmont until the Hessian Soldiers destroyed the vines.  New vines were planted and over two hundred years later, Monticello's Jefferson Winery still exists as an operating vineyard/winery today.

Not to beat the dead horse debate regarding the standing boring questions such as Old World vs. New World wines or does gout de terroir (taste of the soil) or elevage (wine making methods) make a better wine?   But just for grape's sake let's examine 'the sense of place' from just a few of these fabulous Virginian wine tasting trails. 

The Virginia soil that was 'yesteryears' Revolutionary and Civil War battles are today the most beautiful vineyards.  No, there is absolutely not a hint of sanguine (chalky red/brown soil resulted from dried blood) tasting notes in their wines; obviously the irony did not escape me.   Virginia being the cradle of America has wineries located on historically significant sites, revolutionary war era houses, historical plantations, battlegrounds, majestic mountain sides, and picturesque pastoral landscapes.

These are family owned wineries & vineyards which make handcrafted artisan boutique wines that only produce limited cases of wine.  In contrast to mass-produced wineries that grow grapes around the state or buy bulk grape juice from around the world and produce millions of cases per year.  As the saying goes around here, "true wines stem from true farmers".  Along with the mainstream grape varietals, Virginia farmers' feature the true expressions of Petit Manseng, Seyval Blanc, Vidal Blanc, Viognier, Cabernet Franc, Norton, Petit Verdot and Chambourcin grape varietals.  Check out the documentary film, "Vintage: The Winemaker's year" about Virginia's wine industry. www.silverthornfilms.com/vintage

Around this neck of the woods, our wine culture tastes a 'sense of place'.  The Virginia wine tasting trails are for the adventurous wine lovers and history buffs which should be on every traveler's bucket list.  Come taste history in the making.  Yes Virginia, to see it is to believe it.  Tell your wine enjoying friends to Sip, Savor, & Explore.  Virginia is for wine lovers.

For the complete list of Virginia wine tasting trails.  www.virginiawine.org/regions

When the summer season rolls in many of us are so ready to trade in those heavy reds for a refreshing rose.  This is a time to chill back; it's a smile, it's a kiss, it's a sip of wine, it's summertime!

Rose colors can vary from salmon orange to pale red depending on the many red grape varietals and wine making methods used, after all rose is their summer sister. These are made by leaving freshly pressed wine in contact with its skins (maceration) for a short time to give the various hues of pink.  They are made in a broad range of styles from dry to off-dry to sweet.  Rose wines are refreshing in the heat of summer; they combine the crispness of white wine with the tasting notes of bright berry characters of a red wine.

Today, many domestic and international wineries are producing respectable roses, so there is that special one out there just waiting for you.  Roses are cool wines that top the charts for food friendly versatility; summer meals that require no fuss.  Nothing says summer to me better than a rose.  

I found this sentiment true while on summer vacation in Cote d' Azur and the surrounding areas.  For those serious wine lovers who consider rose wines are insipid, just a ladies fun wine, or a quaffable wine for tipping back to gulp, please dispel that assumption because virtually everyone in the French Mediterranean coastal towns enjoy rose.  They drink rose all day long. 

You see the French enjoying a lean rose on the beach while sunbathing and grabbing a quick bite to eat at one of the many outdoor beach cafes. They enjoy these crisp wines with their late lunch, pre-dinner aperitif, and with an evening meal. This is how they roll, the joie de vivre lifestyle. So while in the French Riviera do what the French do!

Compared to blush wines such as white zinfandels, these French roses are drier in style. Some say that Tavel is the source of France most famous roses made from a blend of Grenach, Clairett, Bouboulenc, Cinsaut, Syrah, and Mourvedre grapes. Yes indeed, they are wonderful but during my "winecation" I had the opportunity to tour other appellations in the Provencal Wine Region.

Having non-Francophile tastebuds, I must say that I found some of the roses from Cotes de Provence,  Coteaux d'Aix-en-Provence, Marseille, and Bandol are on par with Tavel. Their blends are GCM, Counoise, Carignan, Tibouren, and also a touch of Rolle.  There are ordinary roses and there are better roses.  Personally, I enjoyed so many of the bone dry and aromatic French roses, especially paired with the flair of Provencal and Mediterranean cuisine.  These wines are good examples of subtle nuances and lively layers of complexity with a zesty minerality finish.  So many roses, so little time. 

Let me share with you 'gout de terroir' (taste of the soil) from just a few of these delicious vins.

Domanin du Loou is located in the Coteaux Varois appellation.  Loou is the oldest winery in the appellation and is surrounded by Roman-era archaeological excavations.  The winery itself was once a Gallo-Roman villa for a wine facility dated from 46 BC.  The Roman wine making artifacts are on display in the tasting room; a must see!

Restanque du Bandol comes from one of the oldest vineyards in France.  Actually, wine has been made in this region for at least 2,000 years.  Some say the Bandol appellation is renowned for producing the best rose in the world.  Destemming the Mourvedre grape is done by hand because its stems remain green even when ripe, therefore, can leave a nasty flavor to the wines. 

A rose is just not a rose without art in its midst. Taking a mid-afternoon break from the summer sun, we relaxed under a cafe umbrella to try another local rose and a bite of food.  Our view was an unexpected boon!  There was the work by English sculptor Damien Hirst's 'Virgin Mother' looking out over the blue Mediterrean sea. This massive sculpture is breathtaking standing over 10 m tall in polished and painted statue at Fontvieille Harbour guiding the boats into port.

Indeed, it was not an understatement that some of the French were not at all enthusiastic that this object was at their back door and they made their disdainful comments publicly known.  We finished our wine, strolled for a closer look to marvel at this work of art, then went back to the cafe for another glass of rose to exchange delightful banter on the marvelous sculpture.  If in London for the Olympics this summer, check out Brit art bad boy's exhibit at the Tate Modern, or at Gagosian Galleries in NYC, or online at artdaily.com.

Charme de Demoiselles is located in the Var's hinterland.  These wines are typical of Provence that maintains the Flora & Fauna charm.  Located thirty minutes from
Saint Tropez, the Chateau sits on 1,000 year old cultivated grape growing soil that once belonged to the ancestors of the Prince of Monaco.

The scene of how we enjoyed this delicious rose?  It was a panoramic view from our cafe table at La Porte de Monaco: Princess Stephanie's penthouse suite, the church where Grace Kelly was married to Prince Rainier (I assure you the irony did not escape me).  Cool summer early evening breezes on the balcony of an al fresco restaurant with a picturesque view of the cliffs and sea.

Chateau Saint Roseline. This winery and vineyards have bonafide lineage.  History has it that Roseline was the mother prioress of the Abbey Celle Roubard from 1300 in Provence.  This site became one of the first vineyards in Provence.  The Abbey was restored and renovated into the winery that is today without altering its historical features.  

Chateau de Selle Ott Domainez is an 18th c. winery that is considered the heart
of Cotes de Provence.  This rose was more than just taste.  It became even more enjoyable as we sat among the French, German, Dutch, Spaniards, and English in an outdoor cafe watching the World Cup on wide TV screens.  

The energy and emotions of the crowd in addition to the evening's refreshing Mediterranean air really opened up and excited this rose by revealing hints of soccer passion fruit.  The game's climax took us all to the edge of our seats in 'extra time' as we watched the game and listened to the thrilling cheers from the crowd.  When the game ended, another glass of rose was definitely in order!

Jean Luc Colombo is hailed as "the winemaking wizard of the Rhone by Michael Roland". One of his wineries is located in N. Rhone Cornas Valley.  To learn more about the winemaker, check out the archive interview with Jean Luc by Wine Spectator:  Wine Talk dated 4/07.  We enjoyed his wines when they were at reasonable prices, but since his recent notoriety, needless to say, his prices have increased.  We enjoyed this wine after a little gambling in Monte Carlo.

Sorry folks, but some of these roses are not for export, but I was thinking of all of you while I was enjoying them!   Again, many international and domestic wineries are producing nice roses and are available through your local wine shops, grocery stores, wineries, and mail order. 

I have enjoyed Chilean Malbec roses, but have yet to taste Malbec roses from Argentina, however, definitely on my radar. Portugese roses are nice. I found a rose from Bulgaria that was interesting. Also, I enjoyed many roses from Valencia, Spain made from the Bobal grape; again there is something magical about the pairing of the Mediterranean and rose wines.  Some Italian roses are made from red varietals such as Nero D'Avola, Montepulciano, Sangiovese, Negroamaro, Pinot Nero, Frappato, etc... 

On a side note, while living in down under, I had the pleasure of tasting nice Shiraz roses from Oz…again only some of those Australian roses may be for export. Don't forget that Virginia is also producing some fabulous roses that are perfect to sip by the pool this summer.  To find more information on Virginia's pinkies, www.Virginiawine.org .  

If you find that once you have tried a rose and this type of wine is just not for you… recycle it to make Rose Sangria.  All you need to do is add 1 bottle of rose, raspberries, strawberries, and 1/3 cup sugar in a pitcher.  Cover and refrigerate overnight.  Then add 4 cups ginger ale, ice, and 1 sliced lemon and serve.  Voila!

Whether one calls it terrior, a sense of place, or elevage (winemaking methods) it is all about a cumulative experience; enjoying the regions wine and cuisine, appreciating its culture, and learning its history.  The crux is, to taste the place.  With that in mind and wherever your summer finds you, yes, rose is a rose is a rose.  Gertrude Stein summed it up best, "Things are what they are".

Que Syrah, Shiraz.

Lengend has it that the Syrah wine grape was orginally grown in Shiraz, an ancient city in Persia, now Iran. The grape found its way to Rhone Valley where the French put their own pronunciation twist.  However, in Australia the Syrah is call Shiraz simply using the grapes orginal name. 

If you have a preference for a particular expression of Syrah grapes like me, you are quite aware that terrior does matter. The Syrah is an adaptable grape that does well in both warm and cool climates.  It also prefers well drained gravelly soil for roots to delve deep to survive and requires good sun exposure.  

A nice bottle of Syrah wine is definitely a personal preference.  In my opinion, many of the Australian Shiraz are aggressive and robust.  The N. Rhone styles are still traditionally elegant and classic.  The CA Rhone Rangers are usually voluptuous skyrockets (high alcoholic fruit bombs).  Argentina Syrah’s are so tasty and powerful that one needs to pair with a hearty steak.  Also, I have been enjoying Washington’s Colombia Valley expressions on the Syrah.  BTW, I fall into the ideology camp that blends are better than any grape can be alone.  Many nice Syrah wines can stand alone or are blended with their complementary grapes such as zinfandel, Merlot, Grenach, Mourvedre, Cab. Sauv., Petite Sirah, Carignan, Viognier, Counoise, etc. But lately, I enjoyed a few Syrah blended wines from Valencia, Spain that are worth mentioning. 

Some of the Syrah blends that I enjoyed while traveling throughout the Valencia wine region were also blended with the mainstream grapes varietals listed above. But then I came across some Syrah wines that were blended with grapes such as Graciano, Tempranillo, Monastrell, or Bobal. Que? Isn’t Bobal the bimbo grape of Valencia? Well, even bimbos have their forte. Yes indeed, the Bobal is a bombshell that blends beautifully in a Syrah wine, so keep an eye out for Bobal / Syrah blends from Valencia!

I also enjoyed a Bobal Rose to complement my Mediterranean, sun bathing, view that was very nice.  I am not a wine smartie, but am well aware of the wines that I enjoy, the wines that triggers memories, and the wines that make a lasting impression. And I must say, these Bobal grapes give a unique Valencia twist.  Now this wine has some nice legs! 
   

Usually one presumes the popular Spanish wine appellations of Rioja, Ribera del Duero, Ruedo, and Priorat are the only noteworthy regions. Debunk that assumption because Valencia is a reputable DOC, which produces such juicy and succulent fruit.  As the saying goes, It takes great grapes to make great wine.  After all, Valencia's association with wine and the wine trade dates back to Neolithic times; so it goes to show that Valencia's history has long been associated with tasty and voluptuous grapes.

In my opinion, the Valencia expressions on their Syrah wines are fabulous and actually a nice change from the 'old world vs. new world' debates regarding Syrah styles.  With these Valencia styles, I get the combinations of an elegant N. Rhone, with a CA fruit forward, yet an Oz style of richness, and Argentinean boldness. I am not saying that these wines are higher quality, I just simply prefer these styles over the others. Some of these Valencia Styled Syrahs remind me of Sicily's Nero D' Avola wines (sometimes called Italy's Shiraz).

Needless to say, not only is Valencia one of the best producers of juicy oranges, but it is now my preferred style of Syrah wine.  Word has it  that around the local Valencia wine shops and resturants Syrah wines are becoming increasingly popular, especially in the surrounding Mediterranean towns.

Speaking of Valencia’s oranges, don’t forget to try Agua de Valencia, which is a Spanish cocktail made from a base of cava, orange juice, vodka and gin.  Yummy!  It makes a nice apéritif  to compliment tapas as a prelude to our night event of bull fighting.      Toro!
 

Don't forget to try Valencia's famous dish, Paella.  Did you know that there are different styles of paella depending on the region of Spain.   Paella Valenciana consists of white rice, green vegetables, meat (rabbit, chicken, duck), land snails, beans, and seasoning.

So, the next time you find yourself strolling down the streets of Valencia do
what the Valencians do.  Dine café al fresco at 10 pm enjoying a nice bottle of Syrah paired with their traditional style paella. 

El Vino Valenciano Fue Sabroso!

So if you want to take a break from ABC (Anything But Cabernet )  try a Syrah/Shiraz;  whatever will be, will be!

www.agrapeplace2b.com
 

Wine tasting throughout Japan is a pleasure to my tastebuds. There are many wines available that are made from grape varieties still not mainstream to the average wine enjoyer.  One white wine in particular is Japan's pride and joy; the Koshu grape.

Koshu grapes were brought to Japan through the Silk Road by a Buddha. According to legend, in 718 a Buddhist Monk had a vision of a medical Buddha holding a bunch of grapes.  So, the Monk established a temple and began to cultivate the grapes for medicinal purposes.  The Koshu grape took root in a basin area surrounded by the Southern Alps where today is called the Yomanashi Prefecture.  And voila, it is the grape and wine region that warrants Japan as a recognized player in the world of wine.

Japan's wine country is often promoted as "The Napa Valley of Japan".  In this region, today's wineries are located near yesterday's earthen burial mounds "Kofun".  From many wineries visitors can see in the distance the peaks from the Alps and majestic views of Mount Fuji. When visiting this area, consider joining a hiking Buddhist Pilgrimage up the summits to see ancient temples.  Other attractions include: winery tours, natural hot springs, concerts, lakes, amusement parks, etc.

The white wines made from the Koshu grapes are styled a couple of ways, oaked and unoaked.  The stainless steel unoaked styled white wine produces an austere crispy fierce acidity wine that is racy across the tongue.  Think of bone dry Rieslings from cooler climate wine regions.

History has it that the Koshu wine was originally consumed by the Tokugawa Shogunate (Edo Period), and due to its thick skin and acidity, was generally sweetened with honey or sugar.  And, for you military history buffs, the Koshu grape was so acidic that during the past wars they were a valuable source for extract of tartaric acid for military use to manufacture radars.  Now that is a racy grape. But today, the viniculture of this grape is very sophisticated and has come a long way from its historical usage.  Yet, I prefer the oaked style wines which are full bodied and a bit softer for my taste.

The viniculture method of the Koshu grape is called Tanashiki Saibal, which grows upward similar to a fruit tree; not your traditional fence trellis method. There is an active volcano near the basin, so the soil is volcanic ash that contributes to the wines richness and complexity.

This firm acidic yet, citrus aromatic white wine pairs well with Kaiseke (high end Japanese cooking).  Haute Cuisine such as horse sashimi, raw fish, etc., offer excellent harmony. The texture of food is as important as taste with Japanese food because of the elements of nature (land, sea, river) that correlates with tastes of salty, bitter/sour, sweet.

So, the next time you are searching for that special wine, pull out your "iPad Radar App" to find Koshu wines from Japan!
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Today we took a tour into the mountains north of Hiroshima, Japan to visit Miyoshi Winery and taste Japanese wines.  Many people make the connection of Sake with Japan. Dispel that assumption right now, because Japan has some really good wines and their wine industry is absolutely booming!  We have tasted a bunch of indigenous grape varietals with many more to come, so join me on a Grape EdVenture to Japanese Wines!

The Miyoshi Winery is one of three wineries in the Hiroshima Prefecture and is located several hours South East of Tokyo on the coast; think USA North Carolina to New York in comparison. This winery is my favorite because they offer many amenities to pique my interest.  Not only can you tour their wine making facilities on your own time, but, you can enjoy a choice of two different style restaurants, a gift shop that offers wine, local foods, crafts, artwork, and unique wine accessories.  Best part though is the unlimited wine tasting.  Get this...there are about eight wine barrels in the center of the floor that are all self- serve with no cap on wine tasting!  Yes, you read right, there is no cap on the number of refills.  The staff does not even question your return for refills and no disapproving attitudes.  

There are also many wine regions across Japan such as Aomori, Fukuoka, Hokkaido, Hyogo, Ibaraki, Kumamoto, Miyazaki, Nagano, Oita, Okayama, Shimane, Tochigi, Yamanashi, and Yamagata Prefectures.   Legend has it that grape-growing in Japan began as early as 718 CE, in Katsunuma, Yamanshi Prefecture. Yet, the first grape culture dates back to the 12th c. Yet, regular wine making began in Japan with the adoption of Western culture during the Meiji Restoration (late 19th c). So, needless to say regarding their relaxing demeanor toward wine enjoying; in Hiroshima there are wine shops sprinkled throughout the city and definitely a fun place to taste different wines because of their liberal attitudes toward wine tastings.

Even though there are mainstream wine grapes grown in these areas such as Cabernet Sauv., Merlot, Chardonnay, etc., obscure  grapes such as Pione, Delaware, Muscat of Alexandria, Puchiberudo, and Kyoho  just to name a few come from these regions.  Pione grapes are a cross between a Kyoho and a Cannon Hole Muscat. The Pione is usually seedless and sometimes compared to a Muscat grape; sweet and juicy.

When I visited one vineyard in the region, it was interesting to find that the Pione grape is grown in the aerial style vs. standard trellising methods.  The Pione wine will pair nicely with Japanese cuisine such as spicy sushi, my favorite noodle dish Okonomiyaki  (it is a type of noodle pancake) and cheeses such as Camembert and Blue Cheese.  What you say?  Instead of a bold Chardonnay?  Yes, debunk that myth that bold pairs with bold.  By contrasting a sweet wine with a very bold and salty blue cheese, it is heaven in your mouth.  In addition, Pione grapes are a main ingredient in some Japanese style desserts because of its sweetness. 

The other indigenous grape Kyoho is a cross between Campbell and Centennial grape varietals.  Kyoho grapes are known as "giant mountain grapes" with blackish-purple, or almost black colors with large seeds.  Again, you can pair this wine with Japanese cuisine that includes mild sushi and noodles soup dishes with pork, beef, and chicken.  These wines remind me of a Pinot Noir/Burgundy because it is such a versatile light red wine. 

O-Tsukimi is an annual event where you take the time out and enjoy viewing the moon. The celebration dates back to the Nara Period 700 AD. If you make it to the Miyoshi Winery make sure you visit the Okuda Genso Sayume Art Museum adjacent to winery. This art museum features a comprehensive display of artwork by the Japanese painters Genso and Sayume Okuda.  Or, if you are into fishing, check out Miyoshi City's traditional fishing techniques; fishermen using birds to catch fish instead of fish bait.  This practice is called Cormorant fishing; such an entertaining sport to watch.

Please check out their website www.miyoshi-wine.co.jp.  Google an internet translation tool because the winery's website is written in Japanese.

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